Weeknight Dinners

All the flavors of a smash burger in a hearty bowl with crispy potatoes, fresh toppings, and creamy sauce.

Juicy shrimp over lemony rice with fresh vegetables and creamy tzatziki in a vibrant Mediterranean bowl.

Lasagna baked in a flakey pie crust with rich meat sauce and gooey melted cheese layers.

Zesty Key West-style grilled chicken marinated in citrus, garlic, ginger and island spices.

Bright one-pan orzo with lemon, spinach and feta—quick Mediterranean comfort ready in 30 minutes.

Hearty Asian-fusion beef and cabbage soup topped with crispy fried wrapper strips and scallions.

Crispy beef mandu with aromatic vegetable filling and a glossy sweet-spicy gochujang glaze, finished with toasted sesame.

Pillowy gnocchi with sautéed mushrooms in a rich cream sauce — an easy vegetarian Italian main in 35 minutes.

Tender chicken and hearty vegetables simmered in a flavorful broth, finished with herbs and optional noodles or rice.