Simple Lunches

Crisp vegetables and creamy hummus wrapped in soft tortillas for a quick, satisfying plant-based meal.

Charred corn, avocado and pineapple tossed with lime, cumin and olive oil for a bright, tropical side.

Peppery arugula and tender pasta tossed in a creamy lemon-Parmesan dressing for a satisfying lunch or light dinner.

Velvety vegetable soup with carrots, potatoes, zucchini, and cream; simple, nourishing, and cozy for cool evenings.

Fluffy quinoa meets crisp spring vegetables in a zesty lemon-herb vinaigrette for a refreshing, colorful dish perfect for light meals.

Grilled chicken breast with crisp romaine and creamy Caesar dressing on toasted ciabatta rolls.

Buttery croissants filled with goat cheese, crisp apples, arugula and honey for an elegant, quick brunch or lunch.

Smoky marinated tofu with crisp lettuce and ripe tomatoes on toasted whole grain bread. A satisfying plant-based twist on the classic BLT.

Roasted beets and sweet potatoes with feta and a creamy yogurt-lemon dressing over peppery greens.