Weeknight Dinners

Bright one-pan orzo with lemon, spinach and feta—quick Mediterranean comfort ready in 30 minutes.

Hearty Asian-fusion beef and cabbage soup topped with crispy fried wrapper strips and scallions.

Crispy beef mandu with aromatic vegetable filling and a glossy sweet-spicy gochujang glaze, finished with toasted sesame.

Pillowy gnocchi with sautéed mushrooms in a rich cream sauce — an easy vegetarian Italian main in 35 minutes.

Tender chicken and hearty vegetables simmered in a flavorful broth, finished with herbs and optional noodles or rice.

Warming, protein-rich lentil and vegetable soup with cumin, smoked paprika and lemon; ready in about an hour.

Tender chicken and mushrooms in a creamy mozzarella and Parmesan bake, finished golden and topped with fresh parsley.

Tender chicken with sweet peaches and aromatic Thai spices in a tangy-sweet sauce, ready in 35 minutes.

Flaky halibut fillets baked and topped with a bright herb butter, easy and gluten-free, ready in under 30 minutes.