Quick Sides

Quick Sides Collection

Creamy broccoli slaw with vibrant shredded carrots and red cabbage on a wooden table.
Creamy Broccoli Slaw Side

Crisp shredded broccoli and carrots tossed in a tangy creamy dressing with cranberries and seeds.

Fluffy quinoa and diced apples glisten with honey mustard dressing in a fresh salad bowl.
Honey Mustard Quinoa Apple Salad

Fluffy quinoa, crisp apples, and tangy honey-mustard dressing topped with crunchy crispy shallots.

Creamy Velvety Mashed Potatoes
Creamy Velvety Mashed Potatoes

Creamy buttery mashed potatoes with a silky smooth texture, perfect as a comforting side for any meal.

Crispy sliced Hasselback potatoes topped with melted Parmesan and chopped chives served hot
Tender Grilled Hasselback Potatoes

Crispy grilled Hasselback potatoes with garlic herb butter, fresh parsley and thyme — a stunning barbecue side dish.

Small bowl of spicy Peruvian aji verde sauce topped with fresh cilantro leaves and lime
Peruvian Green Sauce Aji Verde

A zesty, creamy Peruvian condiment blending fresh herbs, chili peppers, and tangy lime for a versatile 10-minute sauce.

Colorful elote pasta salad in a bowl with charred corn and lime wedges
Creamy Elote Pasta Salad

Creamy Mexican street corn pasta with cotija cheese, lime, and smoky spices. Perfect summer side dish.

Grilled Tomato Eggplant
Grilled Tomato Eggplant

Tender grilled eggplant and juicy tomatoes with garlic herb marinade, ready in 30 minutes.

Sushi Cucumber Salad
Sushi Cucumber Salad

Cool cucumber slices with rice vinegar, soy sauce, sesame oil, and nori for a fresh Japanese-inspired dish.

A platter of Crispy Baked Eggplant, warm herb aroma and Parmesan crust.
Crispy Baked Eggplant

Breaded eggplant rounds baked until golden and crisp, seasoned with Parmesan and oregano for a Mediterranean side.