Sweet Notes

Light choux pastry crullers with a sweet, fruity strawberry glaze for breakfast or dessert.

Tangy lemon filling in a buttery graham cracker crust, finished with fresh whipped cream. A classic American dessert.

Creamy low-carb cheesecake with tangy rhubarb swirl on a buttery almond crust.

Tangy key lime and chia set in coconut milk; creamy, vegan, gluten-free, chilled for breakfast or light dessert.

Tender, bite-sized mini muffins ideal for snacks or lunchboxes; optional chocolate chips or blueberries.

Fudgy chocolate squares with sourdough tang and a glittering candy-topped finish, rich and indulgent.

Chewy cookies with golden brown butter, semisweet chips, and an optional flaky sea salt finish.

Rich chocolate Bundt shaped as a wreath, finished with glossy chocolate glaze, sugared cranberries, and rosemary.

Soft, moist donuts bursting with banana flavor and classic banana bread taste.