Crisp gluten-free spring rolls packed with colorful veg, herbs and avocado, served with a tangy soy-ginger dip.
Crisp gluten-free spring rolls packed with colorful veg, herbs and avocado, served with a tangy soy-ginger dip.
Tangy, creamy ranch dip with Grillo's pickles and fresh pico de gallo. Ready in 10 minutes, perfect for parties and gatherings.
Crunchy barley rusks with creamy feta, tomatoes, and herbs for a quick Greek mezze bite.
Sweet mini peppers stuffed with herbed goat cheese and roasted until golden for a crowd-pleasing appetizer.
Protein-rich frozen bites blending Greek yogurt and peanut butter into creamy, satisfying portions.
Tangy, creamy blend of Grillos pickles, fresh Pico de Gallo, and classic ranch flavors. Ready in 15 minutes.
Oven-baked carrot fries with tangy feta and a sweet-spicy honey drizzle—crispy edges and bright, herby flavor.
Crispy chips topped with seared tuna, fresh veggies, and zesty crema
Fresh rice paper rolls with creamy avocado, sautéed shiitake mushrooms, and crisp vegetables served with tangy dipping sauce.