Sweet Notes

Classic Australian sponge squares layered with raspberry jelly, whipped cream and coated in coconut for afternoon tea.

Flaky, buttery croissant-muffin hybrids with golden layers, perfect for breakfast or an indulgent sweet treat any time of day.

Nostalgic dark chocolate sandwich cookies with a smooth vanilla cream filling, ideal for sharing.

Moist spiced bars with grated carrot, zucchini and ginger, topped with lemon cream cheese frosting for teatime.

Fluffy baked donuts topped with silky strawberry buttercream — a berry lover's dream treat.

Crisp flatbread topped with melted Brie, sliced strawberries, honey and basil — served warm in 25 minutes.

Sweet candied orange peels dipped in rich dark chocolate. An elegant homemade confection with a tangy citrus finish.

Tropical layers of coconut cream and pineapple on a crunchy cookie base, no oven needed.

Juicy peaches and raspberries under a golden biscuit topping, perfect warm with vanilla ice cream.