Explore All Recipes by easymealnotebook

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easymealnotebook's Recipe Collection

Chilled Summer Berry Smoothie with banana and almond milk, tangy sweet sip
Summer Berry Smoothie

Creamy berry and banana blend with almond milk and yogurt—ready in minutes for a bright, nutritious boost.

Warm Zucchini Banana Bread loaf cooling, nut-speckled slices beside coffee
Zucchini Banana Bread

Moist banana and zucchini loaf with cinnamon; optional nuts or chocolate—ideal for breakfast or a snack.

Festive Mexican sombrero-shaped sugar cookies decorated with vibrant icing and candies for a holiday celebration
Cinco De Mayo Sombrero Cookies

Colorful sugar cookies shaped like Mexican sombreros with vibrant frosting and candy decorations

Oven-baked chickpea chips sprinkled with spices on a white serving plate
Crispy Chickpea Flour Chips

Golden, crunchy Mediterranean-style chips made from chickpea flour. Seasoned with smoked paprika, garlic, and cumin.

Juicy Lemon Pepper Chicken Thighs on parchment, ready to rest and garnish
Lemon Pepper Chicken Thighs

Marinated lemon and cracked black pepper chicken thighs, roasted until skin crisps; finished with parsley and lemon wedges.

A platter of Crispy Baked Eggplant, warm herb aroma and Parmesan crust.
Crispy Baked Eggplant

Breaded eggplant rounds baked until golden and crisp, seasoned with Parmesan and oregano for a Mediterranean side.

Blueberry Peach Crumble
Blueberry Peach Crumble

Juicy blueberries and ripe peaches baked with a buttery oat crumble, served warm with vanilla ice cream.

Slow-cooked Crockpot Honey Garlic Chicken, aromatic garlic-ginger sauce served with steamed vegetables
Crockpot Honey Garlic Chicken

Slow-cooked chicken glazed in honey and garlic, finished thickened and served over rice for quick weeknight meals.

Sliced Classic Cheesecake on white plate, silky filling and zesty lemon hint.
Classic Cheesecake

Velvety cheesecake with a buttery graham crust, baked at 160°C and chilled until firm; serves 12.