Tender chicken thighs glazed with maple, soy, garlic and chili for a quick, sweet-spicy weeknight main.
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Tender chicken thighs glazed with maple, soy, garlic and chili for a quick, sweet-spicy weeknight main.
Roasted sweet potatoes topped with taco-spiced beef, black beans, cheese, avocado and cilantro for a hearty Tex‑Mex meal.
Spicy peri peri-marinated chicken, roasted or grilled to crisp skin and finished with lemon and fresh herbs.
Juicy chicken breasts stuffed with spinach and ricotta, seared and baked with melted mozzarella—Italian, low-carb dinner.
Buttery lemon cookies with bright, sweet-tangy glaze; soft centers and crisp edges for spring gatherings.
Marinated chicken breasts air-fried to a golden crisp with paprika and garlic - ready in 30 minutes.
Soft, chewy cookies with a molten chocolate center; makes 16 and bakes in 32 minutes.
Fettuccine with chicken, shrimp and a creamy lemon-garlic Alfredo, finished with Parmesan and parsley.
Decadent chocolate and peanut butter blended with banana and milk for a creamy, ready-in-five-minutes treat.