Weeknight Dinners

Glazed salmon over hearty grains with crisp vegetables and a tangy Asian dressing, ready in 40 minutes.

Slow-cooked chicken with baby potatoes and green beans, seasoned with thyme, rosemary, garlic, and a splash of lemon.

Romano-coated chicken cutlets pan-fried to golden, finished with a bright lemon-butter sauce and fresh parsley.

Tender chicken in a white wine and tomato sauce with wilted spinach—easy, flavorful, gluten‑free weeknight main.

Roasted spaghetti squash strands coated in a creamy cheddar-Parmesan sauce, optionally topped with crunchy panko.

Buttermilk-marinated chicken breasts fried to a golden, crunchy exterior and tender, juicy interior.

Delicate pasta triangles filled with burrata and leeks, finished with lemon butter and golden breadcrumbs.

Savory lentils with aromatics, crowned by tender, fluffy dumplings for a cozy, vegetarian main.

Juicy grilled chicken breasts coated in a savory mayo marinade with garlic and smoked paprika for a flavorful main dish.