Weeknight Dinners

Crispy Parmesan-crusted chicken with Italian herbs, pan-seared and oven-baked until golden and juicy.

Colorful pasta tossed in Thai peanut dressing with chicken, edamame, and fresh vegetables for a protein-rich meal.

Pan-seared salmon in a velvety lemon cream sauce with fresh dill; elegant and ready in 30 minutes.

Spicy buffalo chicken over wholesome grains with crisp veggies and creamy dressing for a balanced, satisfying meal.

Tender beef and root vegetables slow-braised in red wine and tomatoes for a rich, comforting Italian dinner.

Glazed salmon over hearty grains with crisp vegetables and a tangy Asian dressing, ready in 40 minutes.

Slow-cooked chicken with baby potatoes and green beans, seasoned with thyme, rosemary, garlic, and a splash of lemon.

Romano-coated chicken cutlets pan-fried to golden, finished with a bright lemon-butter sauce and fresh parsley.

Tender chicken in a white wine and tomato sauce with wilted spinach—easy, flavorful, gluten‑free weeknight main.