Peanut Tofu with Coconut Rice
Crispy tofu in creamy peanut sauce atop fragrant coconut jasmine rice, finished with crunchy peanuts and lime.
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Beef Shepherd's Pie with Peas
Savory ground beef layered with vegetables and peas, topped with creamy mashed potatoes and baked until golden brown.
Mediterranean Stuffed Bell Peppers
Tender bell peppers stuffed with beef, rice, vegetables, and feta cheese.
Baked Cod Garlic Butter Herbs
Tender cod fillets baked with fragrant garlic butter, lemon, and fresh herbs for a light, satisfying dish.
Baked Salmon with Honey Garlic Glaze
Tender salmon fillets coated in a sweet and savory honey garlic glaze, baked until flaky and caramelized in just 25 minutes.
Lemon Poppy Seed Bundt Cake
A vibrant lemon Bundt cake studded with poppy seeds and finished with tangy lemon glaze. Perfect for gatherings.
Beef Burrito Bowls with Rice
Vibrant bowls with seasoned beef, fluffy rice, creamy beans, and fresh toppings—a satisfying Tex-Mex favorite.
Chicken Marsala with Mushrooms
Tender chicken breasts in a rich, savory mushroom sauce. An easy Italian favorite ready in just 40 minutes.
Mardi Gras Beignets with Powdered Sugar
Pillowy golden-fried dough squares dusted liberally with powdered sugar. A classic New Orleans celebration treat.