Weeknight Dinners

Roasted spaghetti squash strands coated in a creamy cheddar-Parmesan sauce, optionally topped with crunchy panko.

Buttermilk-marinated chicken breasts fried to a golden, crunchy exterior and tender, juicy interior.

Delicate pasta triangles filled with burrata and leeks, finished with lemon butter and golden breadcrumbs.

Savory lentils with aromatics, crowned by tender, fluffy dumplings for a cozy, vegetarian main.

Juicy grilled chicken breasts coated in a savory mayo marinade with garlic and smoked paprika for a flavorful main dish.

Crispy fish in warm tortillas with spicy-sweet bang bang sauce and refreshing creamy lime slaw.

Radiatori tossed in brown butter miso sauce with roasted garlic and crispy shallots.

Creamy white beans and mushrooms baked under a golden cheddar herb crust for a warming vegetarian main.

Beef strips slow-cooked with bell peppers and onions in a rich savory-sweet sauce for an effortless dinner.