Orzo Primavera Italian Pasta
Tender orzo with zucchini, tomatoes, asparagus, and peas in lemon-Parmesan sauce.
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Pasta Primavera Italian Vegetables
Al dente pasta with crisp zucchini, bell peppers, cherry tomatoes, and snap peas in a light garlic-lemon sauce. A vibrant vegetarian Italian classic ready in 40 minutes.
Spring Mix Salad Greens
Tender spring greens with crisp vegetables and zesty balsamic vinaigrette
Blueberry Pistachio Spring Salad
Fresh blueberries and pistachios over crisp spring greens with avocado, feta, and lemon honey dressing.
Avocado Shiitake Spring Rolls
Fresh rice paper rolls with creamy avocado, sautéed shiitake mushrooms, and crisp vegetables served with tangy dipping sauce.
Sushi Cucumber Salad
Cool cucumber slices with rice vinegar, soy sauce, sesame oil, and nori for a fresh Japanese-inspired dish.
Spring Vegetable Quinoa Salad
Fluffy quinoa meets crisp spring vegetables in a zesty lemon-herb vinaigrette for a refreshing, colorful dish perfect for light meals.
Easter Trash Cookies
Soft, chewy cookies loaded with pastel candies, pretzels, white chocolate chips, and marshmallows for a sweet and salty Easter treat.
Grilled Chicken Caesar Wraps
Grilled chicken with crisp romaine, creamy Caesar dressing, and Parmesan in a soft tortilla wrap.