Tomato Zucchini Pasta
Light pasta with fresh zucchini, tomatoes, and garlic in olive oil. Ready in 30 minutes.
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Sticky Teriyaki Baked Wings
Glossy honey-soy wings baked until crisp, tossed with teriyaki glaze and topped with sesame and scallions.
Flavorful Chilli Chicken Indo Chinese
Crispy chilli chicken tossed in a tangy Indo-Chinese sauce with peppers and spring onions. Serve with rice or noodles.
Cilantro Lime Grilled Watermelon
Smoky grilled watermelon wedges with zesty lime and fresh cilantro
Lavender Buttercream Floral Frosting
A floral lavender-infused buttercream that adds an elegant, creamy finish to cakes and cupcakes.
Gluten Free Chicken Empanadas
Flaky gluten-free pastry pockets filled with seasoned shredded chicken, peppers and olives; baked until golden.
Banana Bread Cinnamon Rolls
Fluffy banana-cinnamon rolls with cream cheese icing—tender, sweet, and perfect for breakfast or brunch.
Blackstone Hibachi Steak Fried Rice
Savory fried rice with tender steak, crisp veggies, and hibachi-style flavors perfectly seared on a Blackstone griddle for an easy 35-minute meal.
Caramelized Leek Mushroom Gruyere Pasta
Caramelized leeks and mushrooms with Gruyère in a creamy pasta - 45 minutes, vegetarian, serves 4.