Weeknight Dinners

Spicy buffalo chicken with three cheeses baked in hollowed French bread until crispy and bubbly.

Soy, garlic and gochujang-marinated chicken thighs, grilled or baked until glossy, caramelized, and tender.

Hearty bowl with seasoned chicken, roasted green chiles, corn, and spices over brown rice. Ready in under an hour.

Spicy buffalo chicken meets cool creamy ranch over fluffy rice with fresh crisp vegetables

Crispy corn shells topped with seasoned chicken, vibrant vegetables, and fresh guacamole for a quick, satisfying Mexican-inspired meal.

Creamy seafood filling with shrimp, crab, and fish, crowned with golden cheddar bay biscuits for a cozy, comforting meal.

Tender lemon-herb chicken and fluffy rice slow-cooked together for an easy, comforting one-pot dinner.

Crispy bacon envelopes juicy chicken thighs atop a bed of roasted vegetables. Simple prep, family-pleasing results.

Tender drumsticks in savory-sweet Asian glaze with honey, soy, and hoisin. Juicy meat falls off the bone.