Weeknight Dinners

Pan-seared chicken in a creamy Boursin garlic and herb sauce. Elegant French-inspired comfort food ready in 40 minutes.

Quick baked salmon with a creamy feta-dill sauce, lemon brightness and garlic for a fresh Mediterranean main.

Grilled chicken and fluffy quinoa topped with fresh vegetables, olives, feta, and tangy lemon dressing for a satisfying meal.

Tender chicken with vegetables in herb-infused sauce, slow-cooked to perfection.

Crispy-topped pasta bake with shrimp, lemon, garlic, and melted cheese

Tender chicken thighs glazed with maple, soy, garlic and chili for a quick, sweet-spicy weeknight main.

One-pan Tex-Mex skillet of seasoned beef, black beans, enchilada sauce and melted cheeses—ready in 40 minutes.

Bold firecracker meatballs in a sweet-spicy glaze, served with jasmine rice and crisp sauteed vegetables.

Juicy chicken and colorful vegetables cooked in one skillet with bold spices for a quick, flavorful meal.