Weeknight Dinners

Tender cod fillets baked with fragrant garlic butter, lemon, and fresh herbs for a light, satisfying dish.

Tender salmon fillets coated in a sweet and savory honey garlic glaze, baked until flaky and caramelized in just 25 minutes.

A Louisiana classic blending chicken, smoky turkey sausage, vegetables, and a rich spiced roux in a comforting dish.

Vibrant bowls with seasoned beef, fluffy rice, creamy beans, and fresh toppings—a satisfying Tex-Mex favorite.

Tender chicken breasts in a rich, savory mushroom sauce. An easy Italian favorite ready in just 40 minutes.

Ground beef and vegetables layered under a creamy, slightly sweet potato mash. A comforting British-inspired main dish.

Flaky cod fillets baked with bright lemon, aromatic herbs, and a touch of olive oil for a light, healthy main dish.

Tender spiced beef served in warm tortillas with vibrant homemade salsa verde, fresh toppings, and bright lime. Ready in 40 minutes.

Golden breaded chicken with melted cheeses over spaghetti in rich marinara sauce