Weeknight Dinners

Tender chicken with vegetables in herb-infused sauce, slow-cooked to perfection.

Crispy-topped pasta bake with shrimp, lemon, garlic, and melted cheese

Roasted Mediterranean vegetables with chickpeas and creamy tahini-lemon dressing in a nourishing bowl.

One-pan Tex-Mex skillet of seasoned beef, black beans, enchilada sauce and melted cheeses—ready in 40 minutes.

Bold firecracker meatballs in a sweet-spicy glaze, served with jasmine rice and crisp sauteed vegetables.

Juicy chicken and colorful vegetables cooked in one skillet with bold spices for a quick, flavorful meal.

Savory Korean-style beef over fluffy rice with fresh vegetables and tangy sauce

Cheese-filled tortellini tossed with crisp vegetables, fresh mozzarella, and zesty Italian dressing. Ready in 22 minutes.

Tortilla layers with spiced beef, beans, corn and cheese baked until golden and bubbly.