Weeknight Dinners

Tender meatballs and fresh vegetables in a light broth swirled with homemade basil pesto.

Tender baked chicken thighs with a golden herb crust and silky garlic cream sauce, finished with Parmesan and chives.

Juicy, lemongrass- and lime-infused grilled chicken finished with herbs and chili for vibrant Vietnamese flavor.

Protein-rich grilled chicken with vibrant broccoli and creamy garlic sauce—a wholesome, satisfying meal perfect for any day.

Yogurt-marinated chicken tikka skewers grilled until smoky and charred, finished with lemon, onion and cilantro.

Zesty lemon-garlic marinated chicken skewers grilled until juicy, garnished with parsley and lemon wedges.

Light pasta with fresh zucchini, tomatoes, and garlic in olive oil. Ready in 30 minutes.

Glossy honey-soy wings baked until crisp, tossed with teriyaki glaze and topped with sesame and scallions.

Crispy chilli chicken tossed in a tangy Indo-Chinese sauce with peppers and spring onions. Serve with rice or noodles.