Simple Lunches

Refreshing blend of blueberries, peaches, and feta on crisp greens with honey balsamic dressing.

Pan-toasted sourdough with sharp cheddar and honey-lemon blueberries for a sweet-savory crunch.

Grilled chicken and blackberries over mixed greens with avocado, toasted nuts and a bright blackberry-balsamic vinaigrette.

Chilled sweet corn gazpacho with crisp vegetables and citrus, ready in 30 minutes for a refreshing summer meal.

Flaky puff pastry crowned with goat cheese, lemon zest and roasted asparagus; bright, elegant spring dish for brunch or lunch.

Velvety mushroom soup with browned mushrooms, thyme and cream—comforting starter or light meal, ready in 40 minutes.

Fresh blueberries and pistachios over crisp spring greens with avocado, feta, and lemon honey dressing.

Wholesome grains, crisp veggies, feta, and lemon-herb dressing bring bold Mediterranean flavors to your table.

Wispy egg ribbons in savory Parmesan broth with fresh spinach, ready in 25 minutes.