Blackstone Hibachi Steak Fried Rice (Printable Version)

Savory fried rice with tender steak, crisp veggies, and hibachi-style flavors perfectly seared on a Blackstone griddle for an easy 35-minute meal.

# What You Need:

→ Steak & Marinade

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→ Fried Rice

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→ Garnish

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# Directions:

01 - Combine steak cubes, soy sauce, sesame oil, mirin, salt, and pepper in a bowl. Let marinate for 10-15 minutes to infuse flavors.
02 - Heat your Blackstone griddle to medium-high temperature. Add 1 tablespoon vegetable oil and spread evenly across the cooking surface.
03 - Place marinated steak pieces on the hot griddle. Sear for 2-3 minutes per side until well-browned and cooked to desired doneness. Remove steak and set aside on a plate.
04 - Add remaining vegetable oil to the griddle. Pour beaten eggs onto the surface and scramble until just set. Push cooked eggs to the side.
05 - Add minced garlic, peas, and carrots to the griddle. Sauté for 2-3 minutes, stirring frequently until vegetables are heated through and fragrant.
06 - Add chilled rice to the griddle. Break up any clumps with your spatula and stir-fry thoroughly with vegetables and eggs for 3-4 minutes.
07 - Drizzle soy sauce over the rice and add butter. Toss everything together until well combined, hot, and evenly coated with sauce.
08 - Return seared steak to the rice mixture. Add sliced green onions and toss gently to distribute evenly. Serve immediately while hot, garnished with sesame seeds and additional green onions.

# Expert Tips:

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  • The combination of tender marinated steak and crispy vegetables creates that perfect restaurant texture youre craving
  • Everything happens on one griddle, meaning less cleanup and more time enjoying the meal
  • Its infinitely adaptable once you master the base technique
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  • Never attempt this recipe with freshly cooked rice, it will turn into a sticky disappointment
  • Have all ingredients prepped and within reach before you start cooking, everything happens too fast to chop and cook simultaneously
  • The griddle must be properly hot before adding ingredients or you will end up steaming instead of stir-frying
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  • Invest in a good quality fish spatula, its thin edge makes scraping the griddle effortless
  • Let your steak come to room temperature before marinating for more even cooking

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