01 - Line a large baking sheet with parchment paper to prevent sticking.
02 - In a large mixing bowl, blend crispy rice cereal squares, corn cereal squares, small pretzel twists, salted peanuts, cheese crackers, mini marshmallows, and chocolate-coated candies.
03 - In a microwave-safe bowl, heat white chocolate chips and coconut oil (if using) in 30-second increments, stirring thoroughly between each interval, until the chocolate is smooth and fully melted.
04 - Pour the melted white chocolate evenly over the snack mixture and quickly fold using a spatula until all components are thoroughly coated.
05 - Transfer the coated snack mixture to the prepared baking sheet, spreading into a single even layer.
06 - Allow the mixture to cool at room temperature for approximately 20 minutes, or until the coating is fully set.
07 - Break the hardened mix into bite-sized clusters and store in an airtight container for up to one week.