Roasted Sweet Potatoes Cinnamon (Printable Version)

Caramelized sweet potatoes roasted with cinnamon for a flavorful and tender side.

# What You Need:

→ Vegetables

01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Oils & Seasonings

02 - 2 tbsp olive oil
03 - 1 ½ tsp ground cinnamon
04 - ½ tsp sea salt
05 - ¼ tsp freshly ground black pepper

→ Optional Additions

06 - 1 tbsp maple syrup or honey for extra sweetness
07 - ¼ tsp smoked paprika for a subtle smokiness

# Directions:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large mixing bowl, toss the sweet potato cubes with olive oil, cinnamon, salt, and pepper (and maple syrup or honey, if using) until evenly coated.
03 - Spread the sweet potatoes in an even layer on the prepared baking sheet, making sure not to overcrowd the pan.
04 - Roast for 25 to 30 minutes, tossing halfway through, until the sweet potatoes are golden-brown, crisp at the edges, and tender inside.
05 - Remove from the oven. Serve hot, optionally garnished with fresh herbs or a light drizzle of maple syrup.

# Expert Tips:

01 -
  • The natural sugars in sweet potatoes caramelize beautifully creating crispy edges and tender centers
  • Just five minutes of prep time for a side that tastes like it took way more effort
  • The cinnamon transforms ordinary sweet potatoes into something special enough for holidays
02 -
  • Crowding the baking sheet is the fastest way to end up with steamed instead of roasted potatoes
  • Uniform 1 inch cubes ensure everything cooks at the same rate
  • The potatoes continue to soften slightly after leaving the oven so do not overcook
03 -
  • Line your baking sheet with parchment for easy cleanup and to prevent sticking
  • Let the pan preheat in the oven for extra crispy bottoms on the potatoes

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