→ Vegetables & Fruit
01 - 6 cups kale, stems removed and chopped
02 - 1½ cups fresh strawberries, hulled and sliced
03 - ¼ small red onion, thinly sliced
04 - ¼ cup toasted sliced almonds
05 - ¼ cup crumbled feta cheese
→ Dressing
06 - 3 tablespoons extra-virgin olive oil
07 - 1½ tablespoons fresh lemon juice
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - ¼ teaspoon sea salt
11 - ¼ teaspoon freshly ground black pepper