Strawberry Brie Flatbread (Printable Version)
Crisp flatbread topped with melted Brie, sliced strawberries, honey and basil — served warm in 25 minutes.
# What You Need:
→ Flatbread Base
01 - 2 pre-made flatbread rounds or naan breads
→ Cheese
02 - 5.3 oz Brie cheese, sliced
→ Fruits
03 - 7.1 oz fresh strawberries, hulled and sliced
→ Condiments and Seasonings
04 - 2 tablespoons honey
05 - 1 tablespoon balsamic glaze
06 - 1 tablespoon olive oil
07 - Freshly ground black pepper, to taste
→ Fresh Herbs
08 - 1 handful fresh basil leaves, chopped
# Directions:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
02 - Place the flatbread rounds on the prepared baking sheet. Brush each flatbread evenly with olive oil using a small pastry brush.
03 - Arrange the Brie slices in an even layer across each flatbread, covering the surface from edge to edge.
04 - Scatter the sliced strawberries over the Brie layer, distributing them evenly for balanced flavor in every bite.
05 - Drizzle the honey over the topped flatbreads in a thin, even stream.
06 - Bake for 10 to 12 minutes, or until the Brie is fully melted and bubbly and the flatbread edges are golden and crisp.
07 - Remove from the oven. Drizzle with balsamic glaze, sprinkle generously with chopped fresh basil, and season with freshly ground black pepper.
08 - Slice each flatbread into wedges or squares and serve immediately while warm.
# Expert Tips:
01 -
- The sweet and savory combo makes people think you spent hours planning, but it comes together in under 30 minutes.
- Melty Brie paired with jammy roasted strawberries is the kind of flavor pairing that makes you close your eyes and grin.
02 -
- Do not overload the strawberries or the flatbread will go soggy in the center before the edges crisp up.
- Letting the flatbread rest for two minutes after baking makes it easier to slice cleanly without the toppings sliding off.
03 -
- Place the flatbread directly on the oven rack for the last two minutes if you want an extra crackly bottom.
- A light sprinkle of flaky sea salt right at the end wakes up every flavor on the plate.