Roasted Sweet Potatoes Cinnamon (Printable Version)
Caramelized sweet potatoes infused with warm cinnamon for a comforting, easy-to-make side dish.
# What You Need:
→ Vegetables
01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes
→ Oils & Fats
02 - 2 tbsp olive oil
→ Spices & Seasonings
03 - 1.5 tsp ground cinnamon
04 - 1/2 tsp sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp brown sugar or maple syrup (optional, for extra sweetness)
# Directions:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, salt, pepper, and brown sugar or maple syrup if using, until evenly coated.
03 - Spread the sweet potatoes in a single layer on the prepared baking sheet.
04 - Roast for 25–30 minutes, turning once halfway through, until the sweet potatoes are golden, tender, and lightly caramelized at the edges.
05 - Serve hot as a side dish.
# Expert Tips:
01 -
- The natural sweetness of sweet potatoes intensifies in the oven while cinnamon adds warmth that makes everything feel cozy
- They come out crispy on the outside and creamy inside, a texture combination that keeps everyone reaching for seconds
02 -
- Resist the urge to flip the potatoes too often, once halfway through is plenty to get them caramelized on both sides
- Give the pan a good shake instead of using a spatula, it is faster and less likely to break apart the tender pieces
03 -
- Let the baking sheet heat up in the oven while you prep the potatoes for even better caramelization
- Room temperature potatoes roast more evenly than cold ones straight from the fridge