Roasted Potatoes Golden Crispy (Printable Version)
Golden, crispy potatoes fluffy inside.
# What You Need:
→ Potatoes
01 - 2.2 lbs Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks
→ Seasonings & Oil
02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder (optional)
06 - 1 tsp dried rosemary or thyme (optional)
# Directions:
01 - Set the oven to 425°F to ensure it reaches the correct temperature for roasting.
02 - Peel (optional) and cut the potatoes into even 1-inch chunks for uniform cooking.
03 - Rinse the potato pieces under cold water to remove excess starch, then pat them dry thoroughly with a clean towel.
04 - In a large bowl, toss the potatoes with olive oil, sea salt, pepper, and optional seasonings until evenly coated.
05 - Spread the potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded to promote even crisping.
06 - Roast the potatoes for 20 minutes, then flip them with a spatula to ensure even browning.
07 - Continue roasting for another 20 minutes, or until the potatoes are golden, crispy, and tender.
08 - Serve immediately, garnished with extra fresh herbs if desired.
# Expert Tips:
01 -
- They are incredibly easy to make yet taste like a restaurant side dish.
- The fluffy interior contrasts perfectly with the crunchy exterior.
02 -
- Dry potatoes are crucial because water creates steam and prevents crisping.
- Crowding the pan will cause them to steam instead of roast so give them space.
03 -
- A hot pan is key so do not skip preheating the baking sheet.
- Use a spatula to flip them gently to keep the crust intact.