Pineapple Coconut Lime Popsicles (Printable Version)
Tropical frozen treat with pineapple, coconut, and lime.
# What You Need:
→ Fruit & Juice
01 - 2 cups fresh pineapple chunks (about 1/2 medium pineapple)
02 - 1/4 cup fresh lime juice (about 2 limes)
→ Coconut Mixture
03 - 1 cup full-fat coconut milk (well shaken)
04 - 1/4 cup coconut cream
05 - 3 tbsp maple syrup or honey (to taste)
06 - 1 tsp grated lime zest
# Directions:
01 - Combine pineapple chunks and lime juice in a blender. Blend until completely smooth, then set aside.
02 - In a separate bowl, whisk together coconut milk, coconut cream, maple syrup or honey, and lime zest until well combined.
# Expert Tips:
01 -
- It strikes the perfect balance between creamy coconut and tart fruit.
- You can whip up the batter in minutes for a nearly instant dessert.
02 -
- Do not fill the molds to the very brim because liquid expands when it freezes.
- Running the mold under warm water is essential to avoid breaking the stick when pulling it out.
03 -
- Chill your popsicle molds in the freezer for ten minutes before filling to help them freeze faster.
- Run a thin knife around the edge of the mold if the suction is too strong.