01 - In a large mixing bowl, combine peanut butter, honey (or maple syrup), and oats. Stir until well mixed and uniformly incorporated.
02 - Fold in chocolate chips and any optional add-ins. The mixture should be thick and slightly sticky, holding its shape when pressed.
03 - Use a tablespoon or small cookie scoop to portion out the dough. Roll each portion into smooth balls between your palms, applying gentle pressure.
04 - Place the energy balls on a parchment-lined tray, ensuring they are not touching each other.
05 - Refrigerate for at least 30 minutes to set. Store in an airtight container in the fridge for up to 1 week.