Moist Blueberry Cobbler Frozen Berries (Printable Version)
Juicy frozen blueberries under a golden, moist biscuit topping. Perfect warm dessert.
# What You Need:
→ Berry Filling
01 - 5 cups frozen blueberries, not thawed
02 - 3/4 cup granulated sugar
03 - 2 tablespoons cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon
06 - Pinch of salt
→ Cobbler Topping
07 - 1 1/2 cups all-purpose flour
08 - 1/2 cup granulated sugar
09 - 1 1/2 teaspoons baking powder
10 - 1/2 teaspoon baking soda
11 - 1/4 teaspoon salt
12 - 1/2 cup unsalted butter, melted and slightly cooled
13 - 2/3 cup whole milk
14 - 1 teaspoon vanilla extract
# Directions:
01 - Preheat oven to 375°F. Lightly grease a 9x9-inch baking dish with butter or cooking spray.
02 - In a large bowl, combine frozen blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Toss until berries are evenly coated. Spread mixture in the prepared baking dish.
03 - In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
04 - Pour melted butter, milk, and vanilla extract into the flour mixture. Stir gently until just combined—the batter will be thick. Avoid overmixing.
05 - Drop spoonfuls of batter evenly over the blueberries, covering most of the surface. Leave small gaps to allow steam to escape and fruit to bubble through.
06 - Bake for 40 to 45 minutes until topping is golden brown and cooked through, and berry filling is bubbling around the edges.
07 - Let cobbler cool for at least 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
# Expert Tips:
01 -
- The topping stays incredibly moist thanks to melted butter and milk, no cutting in cold butter required
- Frozen berries work just as well as fresh, meaning you can make this year round without waiting for summer
02 -
- Resist the urge to overmix the batter, a few lumps are fine and overmixing will make the topping tough
- The center of the topping may look slightly underbaked when you first pull it out, but it will finish cooking as it rests
03 -
- Sprinkle coarse sugar or turbinado sugar over the batter before baking for extra crunch and sparkle
- Place a baking sheet on the rack below to catch any fruit bubble-over and keep your oven clean