Italian Aperitif Spritz (Printable Version)
A refreshing Italian aperitif with Prosecco, Aperol, and soda water. Ideal for summer.
# What You Need:
→ Spritz
01 - 3 oz Prosecco
02 - 2 oz Aperol
03 - 1 oz soda water
04 - Ice cubes
→ Garnish
05 - 1 orange slice
06 - 1 green olive
# Directions:
01 - Fill a large wine glass generously with ice cubes.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick. Serve immediately while cold and sparkling.
# Expert Tips:
01 -
- It creates that vacation feeling right in your own kitchen without needing a plane ticket.
- The balance of bitter and sweet is sophisticated yet incredibly easy to achieve.
02 -
- Never shake this drink because you will lose all the carbonation that makes it special.
- Using cheap sparkling wine will ruin the balance, so grab a decent Prosecco.
03 -
- If you prefer a drier drink, swap the Aperol for Campari to increase the bitter edge.
- Always pour the Prosecco before the Aperol to preserve the fizz.