Hot Dog Bar Beef Franks (Printable Version)

A customizable hot dog bar with juicy beef franks and various classic and creative toppings.

# What You Need:

01 - 8 beef franks

02 - 8 hot dog buns

03 - 1/2 cup yellow mustard

04 - 1/2 cup ketchup

05 - 1/2 cup sweet pickle relish

06 - 1/2 cup chopped onions

07 - 1/2 cup sauerkraut, drained

08 - 1/2 cup shredded cheddar cheese

09 - 1/2 cup mayonnaise

10 - 1/2 cup jalapeño slices

11 - 1/2 cup diced tomatoes

12 - 1/2 cup crispy fried onions

13 - 1/2 cup coleslaw

14 - 1/4 cup chopped fresh cilantro

15 - 1/4 cup sriracha or hot sauce

16 - 1/4 cup crumbled bacon

17 - Potato chips or fries

18 - Dill pickle spears

01 - Preheat grill or stovetop grill pan over medium heat.

02 - Grill beef franks for 6-8 minutes, turning occasionally, until heated through and slightly charred.

03 - Warm hot dog buns on the grill or in the oven for 2-3 minutes until soft and lightly toasted.

04 - Arrange all toppings in small bowls for easy access.

05 - Place each beef frank in a bun and let guests customize with their favorite toppings. Serve hot with accompaniments on the side.

01 -

Guests customize exactly what they want without anyone having to play short order cook
The topping bar setup keeps conversation flowing while people build their perfect creation

02 -

Cold buns can make even the best hot dog feel like a letdown so never skip the warming step
Group your toppings in logical order like condiments first then crunchy toppings last so the line keeps moving

03 -

Line your serving bowls with colorful paper towels for easy cleanup and a festive look
Offer at least one unexpected topping like the fried onions that always disappear first