Homemade Truffle Fries Parmesan (Printable Version)

Golden oven-baked fries coated in aromatic truffle oil and topped with freshly grated Parmesan for an elevated side dish.

# What You Need:

01 - 1.5 lbs russet potatoes

02 - 2 tablespoons olive oil

03 - 1 teaspoon kosher salt

04 - 2 tablespoons truffle oil

05 - 1/3 cup freshly grated Parmesan cheese

06 - 2 tablespoons finely chopped fresh parsley

07 - 1/2 teaspoon freshly ground black pepper

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.

02 - Wash and scrub potatoes. Cut into 1/4-inch thick fries, leaving skin on for texture.

03 - Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat thoroughly dry with paper towels.

04 - Toss dried fries with olive oil and salt in a large bowl until evenly coated.

05 - Spread fries in single layer on prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crisp.

06 - Remove from oven. Immediately drizzle with truffle oil and toss gently to coat.

07 - Transfer to serving platter. Sprinkle with grated Parmesan, chopped parsley, and freshly ground black pepper. Serve hot.

01 -

These restaurant quality fries cost about a quarter of what you would pay and taste even better hot from your own oven
The truffle aroma fills your whole kitchen and makes even takeout night feel like a special occasion

02 -

Drying your potatoes thoroughly after soaking is the absolute key to crispy fries any remaining water will make them soggy
Let the truffle oil warm in the bottle for a minute before drizzling it flows more evenly and coats each fry better

03 -

For extra crispy fries use the convection setting on your oven if you have one the circulating air works wonders
Yukon gold potatoes work beautifully if you prefer a slightly creamier interior while still getting plenty of crunch