Greek Yogurt Parfait Layers (Printable Version)
Creamy yogurt layered with fresh berries and crunchy granola
# What You Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tbsp honey or maple syrup
→ Grains
04 - 1 cup granola
→ Extras
05 - 2 tbsp chopped nuts (almonds or walnuts)
06 - 1 tbsp chia seeds
07 - Zest of 1 lemon
# Directions:
01 - Wash berries thoroughly and gently pat dry with paper towels. Hull and slice strawberries into bite-sized pieces if using. Leave smaller berries whole.
02 - Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each of four clear parfait glasses or jars, creating an even base layer.
03 - Drizzle a small amount of honey or maple syrup evenly over the yogurt layer in each glass.
04 - Distribute a handful of mixed berries across the yogurt layer in each glass, pressing them gently into the yogurt.
05 - Sprinkle 2 to 3 tablespoons of granola over the berry layer in each glass, ensuring even coverage.
06 - Repeat the layering process in each glass: yogurt, sweetener, berries, and granola until glasses are filled, leaving about half an inch at the top.
07 - Top each parfait with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.
08 - Serve immediately for maximum crunch. For softer textures, refrigerate for 15 to 30 minutes before serving.
# Expert Tips:
01 -
- Takes literally ten minutes but looks like you hired a caterer
- That satisfying crunch against creamy yogurt hits every texture craving
- You can prep everything the night before and assemble while the coffee brews
02 -
- Clear glasses show off those beautiful layers but mason jars work perfectly if you want to make these ahead
- The granola starts getting soggy after about 4 hours so assemble close to serving time
- Room temperature yogurt spreads more easily than cold straight from the fridge
03 -
- Buy slightly overripe fruit for maximum natural sweetness
- Toast your nuts beforehand for an incredible flavor boost
- Add a pinch of sea salt to the granola layers to make everything pop