Delicious Fruit And Cheese Kabobs (Printable Version)
Refreshing combination of fresh grapes, strawberries, pineapple, and cheddar with Monterey Jack on skewers.
# What You Need:
→ Fresh Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheese Selection
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Garnish and Assembly
07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers
# Directions:
01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if they are large. Ensure grapes are clean and remove any stems.
02 - Cut both cheeses into uniform 1-inch cubes. Keep pieces consistent in size for even threading onto skewers.
03 - Thread each skewer with an alternating pattern of fruits and cheese cubes. Vary colors and flavors to create visually appealing arrangements—consider starting and ending with cheese cubes for stability.
04 - Arrange completed kabobs on a serving platter. Scatter fresh mint leaves over the top for a aromatic finish and pop of color, if desired.
05 - Serve kabobs chilled or at room temperature within 2 hours of assembly for optimal freshness and texture.
# Expert Tips:
01 -
- They disappear faster than any other appetizer I've ever served, and people actually ask for the recipe
- The combination of sweet fruit and savory cheese hits that perfect craving spot nobody knew they had
02 -
- Dry fruit thoroughly before threading, or the moisture will make the cheese slide around uncomfortably
- Cube your cheese uniformly so each skewer feels substantial and satisfying to eat
03 -
- Press the fruit and cheese firmly together when threading to minimize shifting during transport
- Sprinkle everything with a tiny pinch of flaky sea salt right before serving if you want to look like a gourmet chef