Fluffy Yogurt Cloud with Berries (Printable Version)

Whipped yogurt and cream layered with fresh berries for a refreshing, elegant dessert ready in minutes.

# What You Need:

01 - 1 cup heavy whipping cream, cold

02 - 1 cup Greek yogurt, plain or vanilla

03 - 1/4 cup powdered sugar

04 - 1 tsp vanilla extract

05 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

06 - 2 tbsp chopped pistachios or almonds

07 - Fresh mint leaves

01 - In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.

02 - Gently fold in the Greek yogurt until the mixture is smooth and fluffy.

03 - Place half of the mixed berries at the bottom of 4 serving glasses or bowls.

04 - Spoon or pipe half of the yogurt cream mixture over the berries.

05 - Add the remaining berries as a second layer, followed by the rest of the yogurt cream.

06 - Garnish with chopped nuts and fresh mint leaves if desired.

07 - Chill for at least 30 minutes before serving for best texture, or serve immediately.

01 -

It comes together in fifteen minutes but looks like you spent hours crafting something elegant
The texture is impossibly light, like eating a sweet cloud made of cream and sunshine

02 -

Overwhipping the cream turns it grainy and butter-like, stop as soon as you see soft peaks forming
Folding too vigorously knocks all the air out, turning your cloud back into ordinary yogurt
Thirty minutes of chilling lets the flavors meld together and the berries release some of their juices

03 -

Chill your mixing bowl and beaters for ten minutes before whipping, it makes such a difference
Use a piping bag for the cream layers if you want those picture-perfect restaurant swirls