Easter Trash Cookies (Printable Version)

Soft, chewy cookies loaded with pastel candies, pretzels, white chocolate chips, and marshmallows for a sweet and salty Easter treat.

# What You Need:

→ Dry Ingredients

01 - 2¼ cups all-purpose flour
02 - 1 tsp baking soda
03 - ½ tsp salt

→ Wet Ingredients

04 - 1 cup unsalted butter, softened
05 - 1 cup packed light brown sugar
06 - ½ cup granulated sugar
07 - 2 large eggs
08 - 2 tsp pure vanilla extract

→ Mix-ins

09 - 1¼ cups pastel-colored candy-coated chocolates
10 - 1 cup mini pretzels, roughly broken
11 - ¾ cup crispy rice cereal
12 - ½ cup white chocolate chips
13 - ½ cup mini marshmallows
14 - ⅓ cup sprinkles
15 - ½ cup roasted salted peanuts or chopped pecans (optional)

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt until well blended.
03 - In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
04 - Beat in eggs one at a time, then stir in vanilla extract until fully incorporated.
05 - Gradually mix in dry ingredients until just combined, being careful not to overmix.
06 - Gently fold in candy-coated chocolates, pretzel pieces, rice cereal, white chocolate chips, marshmallows, sprinkles, and nuts if using.
07 - Drop heaping tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
08 - Bake for 9–11 minutes, until edges are lightly golden. Centers will look slightly underbaked.
09 - Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

# Expert Tips:

01 -
  • They hit every craving at once sweet, salty, crunchy, and chewy in one bite
  • The dough comes together in under 20 minutes and uses whatever festive snacks you have on hand
02 -
  • These cookies spread more than usual because of all the mix-ins so give them extra room on the baking sheet
  • The marshmallows can melt completely in the oven which is fine but press a few extra ones on top right after baking for that visual appeal
03 -
  • Chill your dough for 30 minutes if you want thicker cookies with less spread
  • Press a few extra candies on top of each dough ball before baking so they look as festive as they taste

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