Easter No Bake Strawberry Delight (Printable Version)

Luscious creamy strawberry pie with vibrant Jello layer and graham crust. Perfect festive spring dessert.

# What You Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/3 cup granulated sugar
03 - 6 tablespoons unsalted butter, melted

→ Strawberry Jello Layer

04 - 1 (3 oz) box strawberry-flavored gelatin
05 - 2/3 cup boiling water
06 - 1/2 cup cold water
07 - 1 cup fresh strawberries, diced

→ Creamy Filling

08 - 8 oz cream cheese, softened
09 - 1/2 cup powdered sugar
10 - 1 teaspoon pure vanilla extract
11 - 1 cup heavy whipping cream, cold

→ Topping

12 - 1 cup whipped cream or whipped topping
13 - extra fresh strawberries, sliced, for garnish
14 - pastel sprinkles or Easter candies, optional

# Directions:

01 - Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Mix until all crumbs are evenly moistened. Press firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling layers.
02 - Dissolve strawberry gelatin in boiling water, stirring completely. Add cold water and mix well. Allow mixture to cool to room temperature, ensuring it remains liquid and does not begin setting.
03 - Beat softened cream cheese until completely smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until light and fluffy.
04 - Stir diced fresh strawberries into the cooled gelatin. Gently fold the strawberry gelatin mixture into the creamy filling, taking care not to deflate the mixture.
05 - Pour the combined filling into the chilled graham cracker crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or until completely set and firm.
06 - Top the chilled pie with whipped cream and arrange fresh strawberry slices attractively. Add pastel sprinkles or Easter candies if desired. Slice and serve cold.

# Expert Tips:

01 -
  • The contrast between the bright wobbly Jello layer and the silky cream filling creates this incredible texture that keeps everyone coming back for seconds
  • You can assemble it the night before and wake up to a stunning dessert that is ready to serve
02 -
  • The Jello must be cooled to room temperature but still liquid when you combine it with the cream filling otherwise you will get streaks
  • Do not rush the chilling time or you will end up with a mess when you try to slice it
03 -
  • Run your knife under hot water and wipe it clean between each slice for the most beautiful presentation
  • The back of a large spoon works better than a spatula for creating those pretty swirls on top

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