Creamy No Churn Salted Caramel (Printable Version)
Luscious salted caramel ice cream, no churn needed, halal ingredients.
# What You Need:
→ Salted Caramel
01 - 1 cup granulated sugar
02 - 5 tbsp unsalted halal-certified butter
03 - 1/2 cup halal double cream
04 - 1 tsp sea salt
05 - 1 tsp alcohol-free vanilla extract
→ Ice Cream Base
06 - 2 cups halal whipping cream, chilled
07 - 1 can (14 oz) sweetened condensed milk, halal-certified
08 - 1/2 cup prepared salted caramel, cooled
# Directions:
01 - Place sugar in a medium saucepan over medium heat. Stir constantly until sugar melts and turns a golden amber. Add the butter and continue stirring until combined and melted. Slowly pour in the double cream (mixture will bubble). Stir until smooth. Remove from heat and stir in salt and vanilla extract. Let cool completely.
02 - In a large bowl, whip the chilled whipping cream to stiff peaks using an electric mixer. Gently fold in the sweetened condensed milk until combined.
03 - Fold 1/2 cup of cooled salted caramel into the whipped mixture, creating visible streaks of caramel if desired. Transfer mixture into a loaf pan or airtight freezer-safe container. Drizzle more salted caramel over the top and swirl lightly with a knife.
04 - Cover with plastic wrap or lid. Freeze for at least 6 hours, or until firm.
05 - Let sit at room temperature for 5 minutes before scooping. Enjoy plain or with extra salted caramel.
# Expert Tips:
01 -
- You get the texture of premium churned ice cream without needing any expensive equipment.
- The rich salted caramel sauce is made from scratch, creating a depth of flavor store-bought versions cannot match.
02 -
- Sugar can go from amber to burnt in a matter of seconds, so do not walk away from the stove.
- The whipped cream must be very cold or it will not hold enough air to keep the ice cream fluffy.
03 -
- Use a light-colored saucepan so you can accurately judge the color of the caramelizing sugar.
- Warming your condensed milk slightly makes it easier to fold into the cold whipped cream.