Creamy Grillos Pickle De Gallo Ranch Dip (Printable Version)

Tangy, creamy blend of Grillos pickles, fresh Pico de Gallo, and classic ranch flavors. Ready in 15 minutes.

# What You Need:

01 - 1 cup sour cream

02 - 1/2 cup mayonnaise

03 - 1 packet (1 oz) ranch seasoning mix

04 - 1/2 cup Grillos pickles, finely chopped

05 - 1 large tomato, seeded and finely diced

06 - 1/4 cup red onion, finely diced

07 - 2 tablespoons fresh cilantro, chopped

08 - 1 jalapeño, finely diced (optional)

09 - 1 tablespoon lime juice

10 - 1/4 cup diced green onions

11 - Salt and pepper to taste

01 - In a medium mixing bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth and well combined.

02 - In a small bowl, combine chopped Grillos pickles, tomato, red onion, cilantro, jalapeño (if using), and lime juice. Toss gently to mix.

03 - Fold the Pickle De Gallo mixture into the ranch base until fully incorporated.

04 - Stir in the diced green onions evenly throughout the dip.

05 - Taste the dip and adjust seasoning with salt and pepper as desired.

06 - Refrigerate for at least 30 minutes to allow flavors to meld together.

07 - Transfer to a serving bowl and enjoy with tortilla chips, pita chips, fresh vegetables, or crackers.

01 -

The crunchy salty bite of Grillos pickles paired with fresh pico de gallo creates a flavor combination that disappears from the bowl every single time you serve it
Zero cooking required means you can throw this together while your guests are literally walking through the door

02 -

Seeding the tomato is not optional here if you skip it your dip will weep liquid all over the serving plate
Chilling transforms this dip from good to irresistible so resist the urge to dig in right away

03 -

Chop everything as uniformly as possible because uneven pieces mean some bites are all pickle and others are all cream
Letting the Pickle De Gallo sit for five minutes before folding it in gives the lime juice time to pull flavor out of the onion and cilantro