Cilantro Lime Grilled Watermelon (Printable Version)

Smoky grilled watermelon wedges with zesty lime and fresh cilantro

# What You Need:

→ Produce

01 - 1 small seedless watermelon (about 4 lbs), cut into 1-inch thick wedges
02 - 1/4 cup fresh cilantro, finely chopped
03 - 2 limes, zested and juiced

→ Seasonings & Oils

04 - 2 tbsp olive oil
05 - 1/2 tsp sea salt
06 - 1/4 tsp freshly ground black pepper
07 - 1/8 tsp chili flakes (optional)

# Directions:

01 - Preheat your grill to medium-high heat (about 400°F / 200°C).
02 - Brush both sides of each watermelon wedge lightly with olive oil.
03 - Sprinkle watermelon evenly with sea salt and black pepper.
04 - Place watermelon wedges on the grill and cook for 2–3 minutes per side, until grill marks appear and the fruit is slightly caramelized.
05 - Remove watermelon from the grill and transfer to a serving platter.
06 - Immediately drizzle lime juice over the grilled watermelon, then sprinkle with lime zest and chopped cilantro.
07 - For a kick, add chili flakes if desired.
08 - Serve immediately as a side or light appetizer.

# Expert Tips:

01 -
  • The way heat transforms watermelon into something savory and complex while keeping its natural sweetness
  • Its ready in under 20 minutes but looks like you spent way more effort on it
02 -
  • Watermelon loses structure quickly once grilled, so serve immediately after dressing
  • The fruit continues to soften even after it comes off the heat, so don't overcook
03 -
  • Pat the watermelon dry with paper towels before oiling it for better grill marks
  • Let wedges sit for 30 seconds after grilling before dressing them with lime and cilantro

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