Chocolate Oatmeal No Bake Cookies (Printable Version)
Chewy chocolate peanut butter oat cookies ready in minutes with no baking required.
# What You Need:
→ Main Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1 cup granulated sugar
03 - 1/2 cup unsalted butter
04 - 1/2 cup whole milk
05 - 1/4 cup unsweetened cocoa powder
06 - 1/2 cup creamy peanut butter
07 - 1 teaspoon vanilla extract
08 - 1/4 teaspoon salt
# Directions:
01 - Line a baking sheet with parchment paper and set aside.
02 - In a medium saucepan over medium heat, combine the sugar, butter, milk, cocoa powder, and salt. Stir constantly until the mixture comes to a full rolling boil.
03 - Allow the mixture to boil for 1 minute, stirring steadily. Remove from heat immediately after 1 minute.
04 - Stir in the peanut butter and vanilla extract until smooth and fully melted.
05 - Fold in the rolled oats until they are evenly coated with the chocolate mixture.
06 - Drop spoonfuls of the mixture onto the prepared baking sheet, shaping into rounds as desired.
07 - Let the cookies cool at room temperature for about 20 minutes, or until fully set and firm.
# Expert Tips:
01 -
- These cookies set up in under thirty minutes from start to finish, which makes them the ultimate impulse dessert.
- The combination of cocoa and peanut butter creates a rich, fudgy flavor that tastes far more indulgent than the effort suggests.
02 -
- The one minute boil time is not a suggestion and boiling too long will make the cookies dry and crumbly while boiling too little will leave them soft and sticky.
- Stirring constantly during the boil prevents scorching on the bottom of the pan, which can ruin the entire batch with a bitter flavor.
03 -
- Measure all your ingredients before you start because once the boiling begins things move fast and you will not have time to dig through your pantry.
- Humidity affects how these set, so on rainy days you may need an extra ten minutes of chilling time before they hold their shape.