01 - Preheat oven to 375°F. Lightly grease a 1-quart baking dish with oil or nonstick spray.
02 - Heat a drizzle of oil in a skillet over medium heat. Add the chopped shrimp and cook for 2 to 3 minutes until just pink and opaque throughout. Remove from heat and set aside.
03 - In a large mixing bowl, beat the cream cheese, sour cream, and mayonnaise together until smooth and well combined.
04 - Stir the sweet chili sauce, sriracha, lime juice, honey, minced garlic, smoked paprika, onion powder, salt, and black pepper into the creamy base until evenly distributed.
05 - Gently fold in the cooked shrimp along with half of the mozzarella and half of the cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
06 - Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining mozzarella and cheddar cheese over the top in an even layer.
07 - Bake for 18 to 20 minutes, or until the cheese is bubbling and golden brown on top.
08 - Remove from the oven and let cool slightly. Garnish with sliced green onions and chopped cilantro if desired. Serve warm with tortilla chips, sliced baguette, or vegetable sticks.