Creamy Broccoli Slaw Side (Printable Version)
Crisp shredded broccoli and carrots tossed in a tangy creamy dressing with cranberries and seeds.
# What You Need:
→ Vegetables
01 - 3 cups broccoli stems, shredded (or pre-packaged broccoli slaw mix)
02 - 1 large carrot, peeled and grated
03 - 1 small red onion, finely sliced
04 - 1/2 cup red cabbage, finely shredded (optional)
→ Dressing
05 - 1/2 cup mayonnaise
06 - 2 tablespoons apple cider vinegar
07 - 1 tablespoon honey
08 - 1 teaspoon Dijon mustard
09 - Salt and pepper, to taste
→ Extras
10 - 1/3 cup sunflower seeds or sliced almonds
11 - 1/3 cup dried cranberries or raisins
# Directions:
01 - In a large mixing bowl, toss together the shredded broccoli stems, grated carrot, sliced red onion, and shredded red cabbage until evenly distributed.
02 - In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well blended.
03 - Pour the dressing over the vegetable mixture and toss thoroughly, ensuring every strand is evenly coated.
04 - Gently fold in the sunflower seeds and dried cranberries, distributing them evenly throughout the slaw.
05 - Refrigerate for at least 15 minutes before serving to allow the flavors to meld, or serve immediately if preferred.
# Expert Tips:
01 -
- Zero cooking required, which means your kitchen stays cool and you stay sane on hot days.
- The dressing balances sweet, tangy, and savory so well that people always ask what your secret is.
02 -
- Salt your shredded broccoli stems lightly and let them sit for five minutes before dressing, because this draws out excess water and prevents a soggy bowl.
- The dressing will thicken in the fridge, so if you are making it ahead, save a splash of vinegar or a spoon of water to loosen it before serving.
03 -
- Save the broccoli florets for another meal and use only the stems here, because the stems have a milder flavor and a satisfying crunch that florets simply cannot replicate.
- A squeeze of fresh lemon juice right before serving brightens the entire bowl in a way that makes people close their eyes and nod approvingly.