Roasted Sweet Potatoes Cinnamon (Printable Version)
Sweet potatoes baked to golden with cinnamon and maple for a warm, tasty side.
# What You Need:
→ Vegetables
01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes
→ Oils & Sweeteners
02 - 2 tbsp olive oil
03 - 1 tbsp pure maple syrup
→ Spices
04 - 1 tsp ground cinnamon
05 - 1/2 tsp sea salt
06 - 1/4 tsp freshly ground black pepper
# Directions:
01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - Place sweet potato cubes in a large bowl. Add olive oil, maple syrup, cinnamon, salt, and pepper. Toss until evenly coated.
03 - Spread coated sweet potatoes in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded.
04 - Roast for 25–30 minutes, turning once halfway through cooking, until sweet potatoes are golden brown and tender when pierced with a fork.
05 - Transfer roasted sweet potatoes to a serving dish and serve immediately while warm.
# Expert Tips:
01 -
- The edges get wonderfully crispy while the centers stay creamy soft
- Maple syrup creates a natural glaze that makes these irresistible
02 -
- Crowding the pan will steam instead of roast, so use two pans if needed
- Don't skip the halfway flip or you will miss out on even caramelization
03 -
- Cut your cubes into uniform sizes for even cooking
- Try a pinch of cayenne pepper if you enjoy sweet and spicy combinations