Juicy Bang Bang Chicken Skewers (Printable Version)
Grilled chicken cubes tossed in a creamy, spicy-sweet Bang Bang sauce with fresh garnishes.
# What You Need:
→ For the Chicken Skewers
01 - 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
07 - 8 wooden or metal skewers
→ For the Bang Bang Sauce
08 - 1/2 cup mayonnaise
09 - 2 tablespoons sweet chili sauce
10 - 1 tablespoon sriracha sauce
11 - 1 tablespoon honey
12 - 1 teaspoon rice vinegar
13 - Pinch of salt
→ For Garnish
14 - 2 tablespoons chopped fresh cilantro or scallions
15 - 1 tablespoon toasted sesame seeds
16 - Lime wedges
# Directions:
01 - If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
02 - Preheat grill or grill pan to medium-high heat.
03 - In a large bowl, toss chicken cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
04 - Thread the chicken pieces evenly onto the skewers.
05 - Grill chicken skewers for 5-7 minutes per side, or until cooked through and slightly charred on the edges. Internal temperature should reach 165°F.
06 - While chicken is grilling, whisk together all Bang Bang sauce ingredients in a small bowl until smooth.
07 - Once skewers are done, brush or drizzle generously with Bang Bang sauce.
08 - Garnish with chopped cilantro or scallions, toasted sesame seeds, and serve immediately with lime wedges if desired.
# Expert Tips:
01 -
- The sauce hits every single flavor note in one bite creamy sweet spicy and tangy all at once
- Everything comes together in under 40 minutes but tastes like you spent all day planning it
- These skewers disappear faster than anything else Ive ever served at a party
02 -
- Let the chicken rest for just a couple minutes after grilling before saucing so those juices stay inside
- Make double the sauce because people will absolutely want to drizzle extra over their servings
- If your chicken cubes are different sizes the small ones will cook faster so keep similar sizes together on each skewer
03 -
- Room temperature chicken cooks more evenly so take it out of the fridge about 20 minutes before grilling
- Oil your grill grates right before cooking to prevent sticking and get those gorgeous grill marks